Half of the world’s organic producers are in Africa with Uganda leading while in Kenya 182,000 hectares of land are under organic management accounting to 0.69% of the total agriculture land in Kenya.

Organic agriculture is rapidly growing due to global demand for organic products both in the export and local markets mainly the vegetables, cereals, grains, herbs as well as the fruits.

Organic farming shares the principals of health that is through enhancing the health of the ecosystem and the organisms in the soil to the human being, this is achieved by avoiding the use of fertilizers and fertilizers that may have adverse health issues.

At Bharat bio East Africa we describe the process of learning and implementation of changes on the farm towards a more sustainable and natural way of farming through our able Agronomist who will guide though from land preparation, ensuring you have a nutritional program for your crops to harvesting and lastly help you market your products.